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Paleo Sweet & Sour Chicken

Paleo Sweet and Sour Chicken



Sweet and Sour Sauce

For Frying


  1. Beat two eggs in a bowl.
  2. In a new bowl, combine the tapioca starch, salt, and pepper.
  3. In batches, add the chicken to the egg bowl and then coat in the tapioca starch. Repeat until you have coated all the chicken.
  4. In a deep frypan over high heat, add the coconut oil. Once hot, quickly brown the chicken. Once browned, put to the side.
  5. In a clean deep frypan, add 1 tsp coconut oil, onion, ginger, bell pepper, and cook until the onion is translucent, roughly 2 minutes.
  6. Add the honey, tomato paste, coconut Aminos, apple cider vinegar, and the pineapple pieces with the juice. Stir until combined.
  7. Allow to simmer for 15 minutes before returning the chicken to the pan.
  8. Cook for 10 minutes or until thickened.
  9. Serve & Enjoy.

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