Pepperoni Pizza Casserole Recipe

Pepperoni Pizza Casserole
  • Prep time: 10 Minutes
  • Cook time: 40 Minutes
  • Total time: 50 Minutes
  • Serves: 4


  • 250 g (8.8 oz) pasta, pre-cooked (Preferably spiral or tubes)
  • 4 pre-cooked Italian sausages, cut into chunks
  • 450 ml (15.2 fl oz) pizza sauce
  • 100 g (3.5 oz) pepperoni
  • 1 cup mozzarella, shredded
  • ¼ cup parmesan, shaved


  1. Preheat an oven to 180°C (350°F)
  2. In a pan, add the Italian sausage, pizza sauce, and bring to the simmer.
  3. Mix in the pasta.
  4. Transfer the pasta mix to a casserole dish. Top with the pepperoni, mozzarella, and parmesan. (Much like a pizza)
  5. Cook in the oven uncovered for 30-40 minutes or until golden brown.
  6. Serve & Enjoy.

Recipe Tips

  • If you want to add to this recipe, try adding some sliced or diced onion, mushrooms, bell peppers, and other great common pizza topping ingredients.
  • It is straightforward to scale this recipe; however, it is essential to note that you may end up needing a larger casserole dish.
  • Assuming you’re not a fan of mozzarella, then you can replace this with a different type of cheese. Most cheeses will work just fine.
  • You can use a homemade marinara sauce instead of the pizza sauce. Both will work just fine and really just comes down to what you prefer.
  • This dish requires about thirty to forty minutes in the oven, so if you're in a rush, you can always skip this step, but you won't get the nice crisp pepperoni and cheese on top.
  • The pepperoni is one of the best parts of this delicious casserole, but it can be left out if you don't want it.

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