Back to Recipe Print Recipe

Puff Pastry Pizza Scrolls Recipe

Puff Pastry Pizza Scrolls



  1. Prepare an oven tray by lining it with baking paper also set your oven to preheat at 200° Celsius. (400° Fahrenheit)
  2. Get the sheet of puff pastry out of the freezer to defrost and place it on the surface that you will be assembling on.
  3. Place the tomato paste on the puff pastry and spread using the back of a spoon leaving a 1cm (0.4 in) gap you will be towards rolling towards to.
  4. Spread out the baby spinach and then the ham. Finally, sprinkle cheese on the top.
  5. Crack an egg into the bowl and beat with a fork.
  6. Using a pastry brush or even your finger spread the egg yolk on the 1cm (0.4 in) strip at the end you’re rolling to.
  7. Optional: You can use the rest of the egg to add to the toppings.
  8. Begin rolling from the end without the 1 cm (0.4 in) gap, try to have it reasonably tight without making the toppings squeeze out the sides.
  9. Once rolled cut into about six even pieces per sheet.
  10. Place each slice cut side down onto a prepared tray.
  11. Place in an oven for 30 minutes or until golden brown.
  12. Serve and enjoy.

Recipe Tips

Did you make this recipe?

We want to see! Tag @cookingperfected on Instagram or use the hashtag #cookingperfected so we can find you!
Back to Recipe Print Recipe