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Pork Roast Recipe

Pork Roast




  1. First, take the pork out of the fridge and packaging. Pat dry with some paper towel and place to the side.
  2. Preheat the oven to 240°C (465°F).
  3. Place the vegetables into a large roasting dish and lightly drizzle with olive oil.
  4. Using a sharp knife, score the pork skin at about 1 cm (0.4 in) intervals.
  5. Drizzle some olive oil over the pork and then rub a generous amount of salt into it.
  6. Place the pork on top of the vegetables.
  7. Place straight into the oven and turn the heat down to 200°C (390°F).
  8. Cook for one hour or until the pork is cooked.
  9. Remove from the oven and transfer the pork to a board to rest for 5 minutes.
  10. Remove the crackling from the pork and allow to rest for roughly 15 minutes.
  11. Once rested, slice the pork and serve with the vegetables and crackling.
  12. Serve & Enjoy.

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