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Pork Roast Recipe


Pork Roast

Ingredients

Vegetables:


Instructions

  1. First, take the pork out of the fridge and packaging. Pat dry with some paper towel and place to the side.
  2. Preheat the oven to 240°C (465°F).
  3. Place the vegetables into a large roasting dish and lightly drizzle with olive oil.
  4. Using a sharp knife, score the pork skin at about 1 cm (0.4 in) intervals.
  5. Drizzle some olive oil over the pork and then rub a generous amount of salt into it.
  6. Place the pork on top of the vegetables.
  7. Place straight into the oven and turn the heat down to 200°C (390°F).
  8. Cook for one hour or until the pork is cooked.
  9. Remove from the oven and transfer the pork to a board to rest for 5 minutes.
  10. Remove the crackling from the pork and allow to rest for roughly 15 minutes.
  11. Once rested, slice the pork and serve with the vegetables and crackling.
  12. Serve & Enjoy.

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