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Puff Pastry Pizza Recipe


Puff Pastry Pizza

Ingredients

Example Topping


Instructions

  1. Preheat an oven to 220°C (430°F).
  2. Defrost one piece of puff pastry.
  3. Cut the piece of pastry in half.
  4. Place the pastry onto an oven tray lined with baking paper. Leave a 4cm (1.5 in) gap between the pieces of pastry.
  5. Now spread the tomato paste on the pastry, leaving a 1 cm (0.4 in) gap at each of the edges.
  6. On one pizza, add in the following order: ham, tomato, and lastly, half a cup of the cheese.
  7. For the other pizza, add salami, caramelized onion, and the remaining of the cheese.
  8. Place in the oven and cook for 15-20 minutes or until crisp.
  9. Serve & Enjoy.

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