Back to Recipe Print Recipe

Quick & Easy Pancake Recipe

Quick and Easy Pancakes



  1. In a bowl, combine the self-raising flour and caster sugar.
  2. Make a well in the dry mix and add the egg and lemonade.
  3. Gently mix the ingredients until well combined.
  4. In a pan over medium heat, add a knob of butter.
  5. Pour the desired amount of mixture into the pan. Roughly 1/4 cup mixture per pancake.
  6. Cook on one side until the mix starts to firm up, then flip the pancake and cook until done.
  7. Repeat steps 4-6 until you use up all the mixture.
  8. Serve & Enjoy.

Recipe Tips

Did you make this recipe?

We want to see! Tag @cookingperfected on Instagram or use the hashtag #cookingperfected so we can find you!
Back to Recipe Print Recipe