This quick & easy pancake recipe isn’t just super easy but also tastes amazing. You will find yourself no longer needing to buy those overpriced quick mixes at the supermarket.

Quick and Easy Pancakes

It works as a replacement quick mix because this recipe will fill that void as it is super easy to quickly put together. It will likely work out to be a lot cheaper in the long run.

Whether the pancakes are for breakfast, dessert or any of time of the day just taste amazing. This recipe is a sweet recipe, so it’s best combined with fruits, chocolate, cream and other sweet ingredients. This slight sweetness doesn’t mean you can’t have it with some savory toppings as well.

Pancakes

If you want to check out a nice quick video on how to put these quick and easy pancakes together, then check out the one below.

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Quick & Easy Pancake Recipe

Prep time
5 Minutes
Cook time
10 Minutes
Total time
15 Minutes
Serves
2-4

Ingredients

  • 1 cup self-raising flour
  • ¾ cup lemonade
  • 2 Tbsp caster sugar
  • 1 Egg

Instructions

  1. In a bowl, mix together the self-raising flour and caster sugar.
  2. Make a well in the dry mix and add the egg and lemonade.
  3. Gently mix the ingredients together until well combined.
  4. In a pan over medium heat, add a knob of butter.
  5. Pour the desired amount of mixture into the pan.
  6. Cook on one side until the mix starts to firm up then flip the pancake and cook until done.
  7. Repeat steps 4-6 until you use up all the mixture.
  8. Serve & Enjoy

Cooking Tips

  • As we all know pancakes by themselves are pretty average. There are many great additions you’re able to have with pancakes. I recommend trying some fresh berries and cream with this easy pancake recipe. Another fantastic combination is bacon and maple syrup (Probably my favorite).
  • If you’re finding the pancakes are burning, then I recommend lowering the heat on the stove. They should only take a few minutes to cook on each side.
  • You can use most types of oil in place of butter if you prefer not to use it in your cooking.
  • If you don’t like your pancakes being too sweet, then I recommended leaving the sugar out completely. The sugars in the lemonade should be just enough to give you nice tasting easy pancakes.
  • If you find that the batter mix is a little too thick, then just add a little bit more lemonade to the mix.
  • I would suggest using all of the pancake batter straight away as it won’t keep for very long at all. You will most likely find that the pancakes won’t rise very much if left for too long.
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Nutritional Information

The nutritional information for these tasty pancakes is right below. Keep in mind this information is just an estimate and will likely vary depending on the type, quality and quantity of the ingredients used.

Nutrition Facts
Serving Size: 94g (3.32 oz)
Servings Per Recipe: 4
Amount Per Serving
Calories 155 Calories from Fat 12.6
% Daily Value*
Total Fat 1.4g 2%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 18mg 1%
Total Carbohydrate 34.8g 12%
Dietary Fiber 0.8g 3%
Sugars 10.8g
Protein 4.6g 9%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

One of the best things about this recipe is that you end up with some amazing easy homemade pancakes. If you like sweet recipes, then be sure to check out some of our easy dessert recipes.

I hope you enjoy these quick & easy pancakes. If you have any feedback, thoughts or anything else you would like to share then please drop us a comment below. Also if you want to stay up to date on all our latest recipes, then be sure to follow us on any of the major social networks.