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Sausage Casserole Recipe

Sausage Casserole




  1. Preheat an oven to 180°C (355 °F).
  2. In a frypan over medium heat, brown the sausages on each side.
  3. Remove the sausages from the frypan and cut them into bite-sized chunks.
  4. In the same frypan, add the butter.
  5. Once the butter has melted, add the onion, garlic, and carrots. Cook until the onions are translucent or softened.
  6. Add the cornstarch and mix in well.
  7. Gently pour in the beef stock while continually stirring. Also, add the thyme, bay leaf, and Worcestershire sauce.
  8. Return the sausages to the pan and simmer for 5 minutes. Season to taste with salt and pepper.
  9. Place the sausage mixture into a large casserole dish and cover with foil. Cook in the oven for 40 minutes.
  10. Meanwhile, combine the rice, eggs, cheddar cheese, and a pinch of salt and pepper.
  11. Pull the sausages out of the oven and discard the bay leaf. Top with the rice mixture.
  12. Cook in the oven for 20 minutes or until the top is browned.
  13. Serve & Enjoy.

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