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Sausage Rolls Recipe

Homemade Sausage Rolls


Meat Filling



  1. Preheat an oven to 220°C (430°F)
  2. In a bowl, combine the ground beef, sausage meat, garlic, Worcestershire sauce, egg, parsley, oregano, salt, and pepper.
  3. Place a defrosted piece of puff pastry on a flat surface and cut it in half.
  4. On a piece of pastry, place a 2-3 cm (0.4-1 inch ) strip of the meat mixture. Place it close to one side of the pastry.
  5. Roll up the pastry, and finish with the seam facing down.
  6. Using a sharp knife, cut the log into roughly six to eight pieces.
  7. Place each piece onto a lined baking tray with the seam side facing down.
  8. Repeat step three to seven until you run out of meat mixture.
  9. Brush the sausage rolls with the beaten egg.
  10. Cook in preheated oven for 20-30 minutes or until golden brown and cooked.
  11. Serve & Enjoy.

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