Sausage Rolls Recipe

Homemade Sausage Rolls
  • Prep time: 30 Minutes
  • Cook time: 30 Minutes
  • Total time: 1 Hour
  • Serves: 6


Meat Filling

  • 500 g (1.1 lb) ground beef
  • 250 g (8.8 oz) sausage meat
  • 1 Tbsp garlic, crushed
  • 1 Tbsp Worcestershire sauce
  • 1 egg
  • 1 tsp parsley, chopped
  • 1 tsp oregano
  • 1 tsp salt
  • Pinch of pepper


  • 4 sheets of puff pastry
  • 1 egg, beaten


  1. Preheat an oven to 220°C (430°F)
  2. In a bowl, combine the ground beef, sausage meat, garlic, Worcestershire sauce, egg, parsley, oregano, salt, and pepper.
  3. Place a defrosted piece of puff pastry on a flat surface and cut it in half.
  4. On a piece of pastry, place a 2-3 cm (0.4-1 inch ) strip of the meat mixture. Place it close to one side of the pastry.
  5. Roll up the pastry, and finish with the seam facing down.
  6. Using a sharp knife, cut the log into roughly six to eight pieces.
  7. Place each piece onto a lined baking tray with the seam side facing down.
  8. Repeat step three to seven until you run out of meat mixture.
  9. Brush the sausage rolls with the beaten egg.
  10. Cook in preheated oven for 20-30 minutes or until golden brown and cooked.
  11. Serve & Enjoy.

Recipe Tips

  • Sausage meat is also known as sausage mince. In Australia, it is available at most supermarkets. If you cannot get your hands on any, then I recommend replacing it with ground beef.
  • Shortcrust pastry can be used instead of puff pastry. However, you do miss out on that lovely golden flaky pastry that puff pastry produces.
  • Breadcrumbs can be added if you are worried about the meat mixture being too wet.

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