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Spanish Rice with Ground Beef Recipe
- Prep time: 10 Minutes
- Cook time: 45 Minutes
- Total time: 55 Minutes
- Serves: 6
- 30 g (1.1 oz) unsalted butter
- 1 onion, diced
- 1 cup long grain rice
- 1 tsp garlic, minced
- 500 g (1.1 lb) ground beef
- 1 tsp dry mustard powder
- 1 Tbsp tomato paste
- ½ tsp oregano
- ½ tsp basil
- 420 g (14.8 oz) canned tomato soup
- 500 ml (16.9 fl oz) beef stock
- In a deep frying pan over medium heat, add the butter.
- Once the butter has melted, add the onion and rice. Cook until the rice is starting to brown.
- Next, add the garlic, ground beef, and cook until the beef is browned.
- Add the rest of the ingredients and bring to a simmer.
- Cook for 30 minutes or until the rice is cooked.
- Season with salt and pepper.
- Serve & Enjoy.
- Feel free to replace the ground beef with your chosen meat. For example, ground chicken or pork will work very nicely in this dish.
- The long grain rice can be substituted with short-grain rice. You may need to adjust the fluids slightly to ensure the rice ends up cooked.
- Pick your favorite brand of tomato soup as it will heavily influence the flavors of this dish.
- Towards the end of cooking you may need to add more fluid if the dish is looking a bit dry and the rice is not cooked.
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