Back to Recipe Print Recipe

Sweet and Sour Meatballs Recipe

Sweet and Sour Meatballs



Sweet and Sour Sauce


  1. In a bowl, combine the ground beef, onion, garlic, ginger, egg, parsley, breadcrumbs, salt, and pepper. Roll into balls. One tablespoon per meatball should be enough.
  2. In a frypan over medium heat, add two tablespoons of oil.
  3. Brown the meatballs and then put to the side.
  4. In a deep saucepan, combine the ketchup with the cornstarch. Gradually add the sugar, apple cider vinegar, soy sauce, and pineapple juice.
  5. Over medium heat, continually stir the sauce until it has thickened.
  6. Add the meatballs, bell pepper, pineapple pieces, and onion. Cook for ten to fifteen minutes.
  7. Serve & Enjoy.

Recipe Tips

Did you make this recipe?

We want to see! Tag @cookingperfected on Instagram or use the hashtag #cookingperfected so we can find you!
Back to Recipe Print Recipe