Curried Eggs

Curried Eggs Recipe

In a deep pot, place the eggs and cover with cold water.
Heat the pot until the water is simmering. Cook for eight to ten minutes.
Drain the eggs, and cool them by placing them in iced water or running them under some cold water.
Gently remove the shell from the eggs. Discard the shell.
Place the eggs into a bowl and mash using a fork.
Stir in the mayonnaise, curry powder, and a pinch of salt.
Serve & Enjoy.

Try not to overcook the eggs as they will start to develop a green ring around the yolk.
You can prepare this dish a day or two in advance of when you need it.
Curried egg sandwiches are the perfect quick and easy lunch. Make sure you keep the sandwiches in the refrigerator.
Try and buy a curry powder that you know and enjoy as it will dictate most of the flavor in this recipe.
To make these curried eggs paleo-friendly, simply use a paleo mayonnaise and double check the ingredients of your curry powder.

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