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Curried Eggs Recipe

Curried Eggs



  1. In a deep pot, place the eggs and cover with cold water.
  2. Heat the pot until the water is simmering. Cook for eight to ten minutes.
  3. Drain the eggs, and cool them by placing them in iced water or running them under some cold water.
  4. Gently remove the shell from the eggs. Discard the shell.
  5. Place the eggs into a bowl and mash using a fork.
  6. Stir in the mayonnaise, curry powder, and a pinch of salt.
  7. Serve & Enjoy.

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