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Easy Chicken Jambalaya Recipe

Easy Chicken Jambalaya



  1. In a frying pan over medium heat, add the chorizo. Cook for 5 minutes or until the chorizo is starting to brown.
  2. Add the onion, garlic, celery, chicken, and red bell pepper. Cook for 5 minutes.
  3. Add the rice, tomatoes, Cajun spice, and the chicken stock.
  4. Bring to a simmer and lower the heat on the stove to about low-medium with the lid. Cook for 20-25 minutes until the rice is tender.
  5. Serve & Enjoy.

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