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Easy Deviled Eggs Recipe

Easy Deviled Eggs



  1. Place the eggs in a pot with enough water to cover them.
  2. Bring to boil and then turn down to a simmer. Cook for 11 minutes.
  3. Once 11 minutes, drain and cool using cold running water.
  4. Gently remove the egg shells.
  5. Slice each egg lengthways. Scoop out the yolks into a bowl.
  6. In the yolk bowl, add the mayonnaise and mustard.
  7. Mix together, season to taste.
  8. Fill the egg whites with the yolk mixture.
  9. Serve & Enjoy

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