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Easy Deviled Eggs Recipe

Easy Deviled Eggs



  1. Place the eggs into a pot with enough water to cover them.
  2. Bring to a boil and then turn down to a simmer. Cook for 11 minutes.
  3. After 11 minutes have passed, drain and cool using cold running water.
  4. Gently remove the eggshells.
  5. Slice each egg length-ways. Scoop the yolks into a bowl.
  6. In the yolk bowl, add the mayonnaise and mustard.
  7. Mix and season to taste.
  8. Fill the egg whites with the yolk mixture.
  9. Serve & Enjoy.

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