Easy Deviled Eggs

These easy deviled eggs are a fantastic snack, lunch or even platter food. While this recipe will give you 12 halves of egg, you can also easily double or even triple it.

Easy Deviled Eggs

The trickiest part of this recipe is actually the cooking of the eggs. If you have some already boiled, then this is the easiest recipe in the world.

Deviled eggs also work as a pretty good side dish as you only really need one or two halves. When I have the energy, I would usually do these as a side dish to something like an easy meatloaf or other casserole like dishes.

These will keep in the fridge for a few days, so they’re perfect if you need to prepare some food ahead of when you need it.

Deviled Eggs

There are a ton of variations on these delicious eggs with some recipes with just a couple of ingredients and others with a ton. To keep things as simple as possible this recipe has only three very simple ingredients.

If you would like to see visually how this recipe is done, then be sure to check out the video above. It takes you through all the steps to making this tasty lunch recipe.

Easy Deviled Eggs Recipe

5/5 (100%) 1 vote
Prep time 10 Minutes
Cook time 15 Minutes
Total time 25 Minutes
Serves 12 Halves


  • 6 Eggs
  • ¼ Cup mayonnaise
  • 1 tsp. yellow mustard


  1. Place the eggs in a pot with enough water to cover them.
  2. Bring to boil and then turn down to a simmer. Cook for 11 minutes.
  3. Once 11 minutes, drain and cool using cold running water.
  4. Gently remove the egg shells.
  5. Slice each egg lengthways. Scoop out the yolks into a bowl.
  6. In the yolk bowl, add the mayonnaise and mustard.
  7. Mix together, season to taste.
  8. Fill the egg whites with the yolk mixture.
  9. Serve & Enjoy

Cooking Tips

  • If you want to make the eggs look super fancy, then using a piping bag with a star nozzle is a great way to achieve some pretty cool effects.
  • Make sure you start the timer when the water is simmering to ensure that the eggs are fully cooked when you go to slice them open.
  • If your eggs are floating when you first add them to the water, then this is a good indicator that they have gone bad and should be discarded.
  • These go amazing topped with some sliced crispy bacon. It will unfortunately require extra work unless you already have some fried bacon lying around somewhere.
  • You can also top with an herb or spice. For example, chives, parsley, or even paprika works amazing when sprinkled over the top of the finished eggs.

Nutritional Information

If you’re curious about how much of an impact these delicious deviled eggs will have on your diet, then you can find all the information you need below. Like most recipes on the internet this information is only an estimate so keep this in mind when deciding if this is ok for you to eat or not.

Nutrition Facts
Serving Size: 40g (1.41 oz)
Servings Per Recipe: 12
Amount Per Serving
Calories 51 Calories from Fat 35.1
% Daily Value*
Total Fat 3.9g 6%
Saturated Fat 0.9g 5%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 70mg 3%
Total Carbohydrate 1.4g 0%
Dietary Fiber 0g 0%
Sugars 0.5g
Protein 2.8g 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

There are a ton of delicious, easy egg recipes that you can make. For example, the cheese, egg & ham bread bowl is the perfect breakfast and makes zero dishes.

I hope that these easy deviled eggs come out to be incredibly tasty. If you run into problems, have feedback tips or anything else then please don’t hesitate to leave a comment below.

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