Back to Recipe Print Recipe

Easy Gumbo Recipe

Easy Gumbo



  1. In a large deep pot over medium heat, add the chorizo, chicken, and cook until browned. Once browned, remove from the pot, and put them to the side.
  2. Add the butter.
  3. Once the butter has melted, add the plain flour, and cook for 2-3 minutes or until it is a brown color.
  4. Add onion, garlic, celery, bell pepper, Cajun seasoning, thyme, and cook for 4-5 minutes.
  5. Return the chicken and chorizo to the pot.
  6. Stir in the chicken stock and bring to the boil.
  7. Simmer for 20 minutes.
  8. Season with salt and pepper.
  9. Serve & Enjoy.

Recipe Tips

Did you make this recipe?

We want to see! Tag @cookingperfected on Instagram or use the hashtag #cookingperfected so we can find you!
Back to Recipe Print Recipe