Egg and Bacon Muffin Sandwich Recipe

Egg and Bacon Muffin Recipe
  • Prep time: 5 Minutes
  • Cook time: 10 Minutes
  • Total time: 15 Minutes
  • Serves: 2


  • 2x English muffins
  • 2x rashers of bacon
  • 2x eggs


  • Baby spinach
  • Cheese slices
  • BBQ sauce
  • Mayonnaise


  1. Heat a frypan until you can feel the heat rising from it.
  2. Add the bacon to the frypan and cook to your liking
  3. Move the bacon off to the side and crack your eggs into the pan.
  4. While the eggs are cooking, begin to toast your muffins.
  5. Once the egg whites are almost no longer opaque, flip them using a spatula. Cook for 1-2 minutes.
  6. Once cooked, assemble your muffins.
  7. Serve & Enjoy.

Recipe Tips

  • You can add sauces such as tomato sauce, BBQ sauce, mayonnaise, tomato relish, or whatever you enjoy most.
  • If you have limited room in your kitchen, turn your oven on to a lower temperature so you can keep cooked ingredients such as the bacon warm while you do other preparation and cooking.
  • Are you feeling like eating some salmon? Simply exchange the bacon with some smoked salmon.
  • If you like runny eggs, flip, then cook for a couple of seconds rather than minutes before removing from heat.
  • You're able to make mayonnaise at home if you don't have any already.

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