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Gluten-Free Carrot Cake Recipe

Gluten-Free Carrot Cake



  1. Preheat an oven to 180°C (350 °F)
  2. Grease and line a 21cm (8.2 in) cake tin.
  3. Sift the flour and spices into a large bowl.
  4. Gently mix in the remaining ingredients until well combined.
  5. Add the cake mixture into the prepared cake tin.
  6. Bake for 1 hour and 15 minutes or until a skewer comes out clean.
  7. Allow the cake to sit in the cake tin for 5 minutes before removing the tin and placing the cake onto a wire rack to cool.
  8. Once cooled, top with cream cheese frosting.
  9. Serve & Enjoy.

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