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Gluten-Free Mayonnaise Recipe

Gluten-Free Mayonnaise



  1. Add the egg yolks, mustard, and lemon juice into a food processor or blender.
  2. Blend until well combined.
  3. Now turn the blender to high and slowly pour in the oil. (Adding the oil too fast will cause it to split)
  4. Keep pouring until the mayonnaise is thick and all the oil has been used up.
  5. Season with salt & pepper.
  6. Serve & Enjoy.

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