Grilled Chicken and Avocado Sandwich Recipe
- Prep time: 5 Minutes
- Cook time: 5 Minutes
- Total time: 10 Minutes
- Serves: 1
Ingredients
- 15 g (0.5 oz) unsalted butter
- 100 g (3.5 oz) shredded roasted chicken
- 1/2 avocado, thinly sliced
- 4 slices of brie cheese
- 2 slices of bread
- 1 pinch salt and pepper
Instructions
- Butter one side of each slice of bread.
- Place the shredded chicken, avocado, brie cheese on the unbuttered side of the bread. Season with a pinch of salt and pepper.
- Assemble the sandwich, so the buttered sides of the bread are facing outwards.
Using a sandwich press
- Once the sandwich press is hot, place the sandwich on the bottom. Close the sandwich press.
- Cook for 3-5 minutes or until the bread is golden brown.
- Serve & Enjoy.
Using a frying pan
- Heat the frying pan over medium heat.
- Place the sandwich in the frying pan and cook on one side for 2-3 minutes. Be careful not to burn the bread.
- Next, flip the sandwich and cook again for 2-3 minutes.
- Serve & Enjoy.
Recipe Tips
- The butter is optional, but it does help get the bread deliciously crisp.
- Be careful adding more ingredients as it may make the sandwich very hard to eat.
- I love using some leftover slow-cooked shredded chicken in this toastie recipe.
- You can also cook this sandwich in an air fryer. Roughly 180°C (350°F) for 10 minutes should be long enough.
- A spoon or two of guacamole can be used instead of the avocado.