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Ham Cheese Egg Bread Bowl Recipe

Ham Cheese Egg Bowl




  1. Preheat your oven to 180°C (350°F)
  2. Cut off the top of the bread roll.
  3. Using a spoon or your fingers scoop out the center of the bread roll and put to the side.
  4. Using the ham, layer inside the scooped out inside of the bread roll. Try to make sure it covers the bread entirely and overlaps. If you don’t adequately cover the bread, it’s not the end of the world, but the mix will start to seep into the bread.
  5. Crack in an egg and then top with some cheese and sprinkle with any herbs you would like.
  6. Put the top back on the roll and then wrap the roll up in foil.
  7. Bake for ~10-15 minutes or until cooked to your liking. The longer you cook, the harder the egg will become.
  8. Remove from the oven, unwrap, serve and enjoy!

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