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Ham Cheese Egg Bread Bowl Recipe

Ham Cheese Egg Bowl




  1. Preheat your oven to 180°C (350°F).
  2. Cut off the top of the bread roll.
  3. Using a spoon or your fingers, scoop out the center of the bread roll.
  4. Using the ham, layer inside the scooped out hole in the bread roll. Try to make sure it covers the bread entirely. If you don’t adequately cover the bread, it’s not the end of the world, but the mix will start to seep into the bread.
  5. Crack an egg into the hole and then top with some cheese. Sprinkle with your chosen herb.
  6. Put the top back on the bread roll and then wrap in foil.
  7. Bake for ~10-15 minutes or until cooked to your liking. The longer you cook, the harder the egg will become.
  8. Remove from the oven and unwrap.
  9. Serve and Enjoy.

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