Back to Recipe Print Recipe

Paleo Burger Recipe

Paleo Burger





  1. In a bowl, place the ground beef, egg, onion, parsley, and garlic. Season with salt and pepper. Mix until well combined.
  2. Now form into beef burgers, I find 2 Tbsp is usually enough mixture to make one large burger.
  3. In a frying pan, add about 1 Tbsp of paleo-friendly fat. Personally, I use either coconut oil or lard.
  4. Once hot, add the burgers and bacon and cook to your liking. Meanwhile, grill the Portobello mushrooms for 5 minutes on each side.
  5. Assemble the burgers with one Portobello mushroom facing down, then the baby spinach, avocado, the burger, bacon, and finally the other Portobello mushroom facing upwards.
  6. Serve & Enjoy.

Recipe Tips

Did you make this recipe?

We want to see! Tag @cookingperfected on Instagram or use the hashtag #cookingperfected so we can find you!
Back to Recipe Print Recipe