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Chorizo & Sweet Potato Casserole Recipe

Paleo Chorizo & Sweet Potato



  1. In a deep pot over high heat, add the chorizo and cook until slightly browned.
  2. Add the onion, garlic and cook until the onion is translucent.
  3. Add the sweet potatoes, paprika, and mix slightly.
  4. Add the stock and cook for 40 minutes, stirring occasionally.
  5. After 40 minutes, most of the fluid should have now evaporated, and the remainder should be relatively thick.
  6. Season with salt and pepper.
  7. Serve & Enjoy.

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