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Paleo Rhubarb Crisp Recipe

Paleo Rhubarb Crisp


For the topping


  1. Preheat an oven to 180°C (350°F).
  2. Chop the apple into large chunks and place into a saucepan.
  3. Chop the rhubarb into 5cm (2 in) pieces and place on top of the apples.
  4. Add the lemon juice and cinnamon.
  5. Place the pot on the stove and cook for 10-15 minutes or until the apple has softened.
  6. Meanwhile prepare the crumble by placing all the topping ingredients in a bowl (Almond flour, coconut flour, honey, cinnamon, coconut oil).
  7. Using your fingers, mix the ingredients until it resembles a crumbly mix.
  8. Place the apple and rhubarb mixture into a greased 8×8 deep baking dish.
  9. Now add the topping on the top of the apple mix.
  10. Place in the preheated oven and cook for about 15-20 minutes or until golden brown on top.
  11. Serve & Enjoy.

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