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Gluten-Free Key Lime Pie Recipe


Gluten-Free Key Lime Pie

Ingredients

Pie Crust

Homemade Coconut Pie Crust or Almond Pie Crust

Filling


Instructions

  1. Preheat an oven to 170°C (340°F).
  2. Whisk together the eggs, sweetened condensed milk, lime zest, heavy cream and lime juice until smooth.
  3. Pour the mixture into the pie crust and bake for 30 minutes or until set.
  4. Allow to cool completely. This is best done in a fridge.
  5. Serve & Enjoy

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