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Taco Salad Recipe

Taco Salad



To ensure that this taco salad is gluten-free ensure that you use gluten variants of corn chips, taco seasoning, and mayonnaise.


  1. In a frypan over high heat, brown the ground beef.
  2. Drain any excess fluid from the frypan and add the taco seasoning. Cook until fragrant and then allow to cool.
  3. In a bowl, gently mix the lettuce, tomato, onion, cheese, beef, and corn chips.
  4. In a small bowl, mix the mayonnaise, sugar and taco seasoning until well combined.
  5. Add the dressing mix into the salad and combine.
  6. Serve & Enjoy.

Cooking Tips

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