Easy Corn Relish Dip

This corn relish dip is super delicious and very easy to whip up quickly. It is perfect on a platter of food alongside some chips or crackers.

Corn Relish Dip

This dip is undoubtedly a winner whenever I have made it for a party. It is super easy to do and tastes a lot better than the dip you can buy at the supermarket.

If you’re running low on time, then you will be glad to hear that this is super easy to whip up quickly. You certainly will not be spending hours preparing this one.

How to Serve this Tasty Dip

This corn relish dip is obviously best as a dip, but you can also use it for other things such as a spread on a sandwich. It’s totally up to you, but I always have it as a dip with some crackers, carrot sticks, or even celery sticks.

As I mentioned above, there are plenty of foods that are great for dipping. Savory crackers are always my favorite, but corn chips are also pretty good. Carrot or celery sticks are the best options if you’re trying to be healthier.

There are lots of different things that you can dip, so be sure to let us know what your favorites are by leaving a comment towards the bottom of the page.

A Quick Couple of Tips

You will want to use a smooth corn relish for the best result as a chunky relish will not mix very well into the cream cheese. There are quite a few brands that have the consistency that you will need. You can pick up the same type that I use over at Amazon.

Any brand of cream cheese will work just fine. However, I tend to buy the more expensive varieties for dips as you rely on the flavor and texture a lot more than some other dishes.

I like to keep things simple, so I avoid adding too many ingredients into a dip. With that said, you can add some additional ingredients such as crispy bacon or chopped chives. There is quite a wide variety of foods you’re able to add.

I have thrown together a quick video below, so if you want to see how to make corn relish dip, be sure to check it out.

The video  goes through the very few steps that are required to get this dip ready for eating. If you like what you see, then please be sure to subscribe to the channel, so that you can stay up to date.

Corn Relish Dip Recipe

5/5 (100%) 1 vote
Prep Time5 Minutes
Total Time5 Minutes


  • 125 g (4.4 oz) corn relish
  • 250 g (8.8 oz) cream cheese (Room Temperature)


  1. In a food processor, add the corn relish and the cream cheese.
  2. Blitz until the mix is smooth.
  3. Serve & Enjoy.

Recipe Tips

  • This dip goes fantastic with the usual crackers, celery sticks, carrot sticks, or even chips. If you want, you can follow our homemade tortilla chips recipe and make your own chips.
  • You should find that this dip will last for a week covered in the refrigerator. It is possible to last longer, but I would give it a maximum of a week.
  • If you find the dip a bit too rich with just cream cheese, then add a tablespoon or two of sour cream or cream.
  • Getting the cream cheese to room temperature is pretty important as it will help ensure the dip will blend correctly. If the cream cheese is too cold, then you can warm it slightly in the microwave for a few seconds.
  • If you’re looking for another dip to go with alongside this one, then be sure to check out our easy French onion dip recipe.
  • You will notice the difference between good quality and bad quality cream cheese. If possible, try and find the best cream cheese you can get (If it doesn’t cost too much).
  • If you don’t have any cream cheese, then you can substitute it with sour cream.

Nutrition Information

Serving Size: 94g (3.3 oz)
Servings Per Recipe: 4
Calories Per Serving: 260
Amount Per Serving
Total Fat: 21.8g
Saturated Fat: 13.7g
Trans Fat: 0g
Total Carbohydrate: 12.1g
Dietary Fiber: 0g
Sugars: 10.6g
Cholesterol: 69mg
Sodium: 477mg
Protein: 4.7g

The information above is an estimate generated by an online nutrition calculator.

More Awesome Dip Recipes

If you have a party planned and need lots of different dips, then check out some of my suggestions below. I love them all, so just make whatever you feel like eating.

A super easy dip that’s worth making is the caramelized onion dip. It requires a few more ingredients but is way better than most store-bought varieties. It’s usually more popular than this dip whenever I make it.

I also love making the salmon dip as it’s something a little different, and people love it. The salmon dip is perfect if you’re planning a party with lots of different seafood dishes.

I hope that you enjoy this incredibly easy corn relish dip as much as I do. If there is any feedback, tips, or anything else that you would like to say about this recipe, then feel free to leave a comment below.


  1. Avatar for Marilyn
    Marilyn on

    Can you use Greek yoghurt instead of cream cheese.

    1. Avatar for Gus
      Gus on

      Hi Marilyn, I think that will work. The dip will be runnier, but should still be delicious.

  2. Avatar for Richard Hall
    Richard Hall on

    Can you put gherkin relish in your cheese and corn relish dip

    1. Avatar for Gus
      Gus on

      Hi Richard,

      You can, but the flavors might be a bit strange. Certainly a combination that is worth testing.

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