This gluten free lasagna noodles recipe is surprisingly easy to make, and the result is so delicious.
These lasagna noodles work great with basically any type of lasagna sauce. They will work just fine with different cooking methods such as cooking the lasagna in the slow cooker or an oven.
It can be hard to find fresh gluten-free lasagna noodles for sale at the store. Luckily this recipe is so easy that you won’t ever feel the need to go back to the dry noodles or worry about finding fresh noodles at the store.
A single batch of this recipe should be more than enough for one delicious lasagna. If you need to make multiple, then I highly recommend that you double the recipe.
I recommend that you make these only when you need them. Preparing the lasagna sheets fresh will ensure that they don’t end up sticking together or degrading overnight. They’re pretty easy to make and will only add about twenty minutes to your preparation time.
If you’re running low on time, then you can always make a lazy lasagna using these gluten lasagna noodles. Doing this will save you lengthy time by skipping the béchamel and other tedious bits of making a lasagna.
You can find the full recipe for these gluten free lasagna noodles right below. If you find the recipe handy, then be sure to sign up to our mailing list or follow us on social for more gluten-free recipes.
Gluten Free Lasagna Noodles Recipe
1 Large Lasagna
- 2 eggs
- 2 tsp. water
- 2 tsp. oil
- ¼ tsp. salt
- 195g (6.9 oz) gluten free plain flour
- In a bowl, add the eggs, water, oil and salt. Beat together.
- Slowly add in the flour until it forms a soft ball.
- Lightly dust a bench with gluten free flour.
- Roll out the dough until 2 mm (0.07 in) thick.
- Cut into roughly 5cm (2 in.) strips.
- Use as required in your lasagna recipe.
- A pizza cutter makes cutting the lasagna noodles into strips a lot easier. Otherwise, a sharp knife will suffice.
- The trickiest part of this recipe is getting the consistency correct. I recommend slowly adding the flour and monitoring how it goes. It should be a soft but firm ball by the time you’re finished mixing it.
If you want to know how much of an impact these lasagna noodles will have on your diet, then you can find all the nutritional information right below.
It’s important to mention that this information is only an estimate as I use an online tool to calculate it.
I absolutely love these lasagna noodles, but there is also a ton of other gluten-free recipes that I love. If you feel like something a little crunchier, then you need to try the homemade chicken nuggets. They’re as good as they sound, totally worth giving a try if love chicken.
This gluten-free lasagna noodles recipe has worked out for me so many times, and I hope you experience the same. If you have some tips, feedback or anything else, then please don’t hesitate to leave a comment below.